Description
A cheesy, beefy, and satisfying baked burrito filled with seasoned ground beef, rice, and gooey cheese, smothered in salsa and baked until bubbly.
Ingredients
Scale
- 1 lb ground beef
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- ½ cup water
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 cup salsa
- ½ cup sour cream (for serving)
- ¼ cup chopped fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add onion and garlic, cook until softened. Stir in taco seasoning and water, simmer for 5 minutes.
- Lay tortillas flat, add rice, beef mixture, and cheese. Roll up tightly.
- Place burritos seam-side down in a baking dish. Pour salsa over the top and sprinkle extra cheese.
- Bake for 20 minutes, until cheese is melted and bubbly.
- Serve with sour cream and fresh cilantro. Enjoy!
Notes
- For a spicy kick, add jalapeños or hot sauce.
- Use whole wheat tortillas for a healthier option.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-Inspired