Making Cheesy Crescent Roll Leaves is simple and fun. Follow these steps to create a delicious batch:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Dough: Open the crescent roll dough and separate it into individual triangles.
3. Make the Filling: In a mixing bowl, combine shredded mozzarella cheese, cream cheese, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
4. Shape the Leaves: Take each triangle of crescent roll dough and place a spoonful of the cheese mixture at the wider end. Roll the dough towards the point, making sure to tuck in the sides slightly to form a leaf shape.
5. Prepare for Baking: Place the shaped rolls on a baking sheet lined with parchment paper.
6. Egg Wash: In a small bowl, beat the egg and brush it over the tops of the crescent rolls for a golden finish.
7. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.
8. Cool Slightly: Remove from the oven and allow them to cool for a few minutes before serving.

By following these simple steps, you’ll have beautiful, cheesy crescent rolls that are sure to delight!