Creating these Cheesy Garlic Chicken Wraps is a breeze if you follow these simple steps:

1. Prepare the Chicken: In a large mixing bowl, combine the shredded chicken, minced garlic, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Add Parsley: If using, fold in the chopped parsley for added flavor and color.
3. Warm Tortillas: Heat the flour tortillas in a skillet over medium heat for about 15-30 seconds on each side until warm and pliable.
4. Assemble Wraps: Lay one tortilla flat on a clean surface. Spoon a generous amount of the chicken and cheese mixture into the center.
5. Fold and Roll: Fold the sides of the tortilla over the filling, then roll from the bottom up to secure the filling inside. Repeat with the remaining tortillas.
6. Cook the Wraps: In the same skillet, heat olive oil over medium heat. Place the wraps seam-side down and cook for about 3-4 minutes on each side until they are golden brown and the cheese is melted.
7. Slice and Serve: Once cooked, remove them from the skillet, let them cool slightly, then slice in half diagonally and serve.

These easy-to-follow instructions will lead you to a delicious meal that everyone will rave about!