Description
A creamy, cheesy twist on the classic green bean casserole—loaded with cheddar, garlic, and topped with crispy cheddar-flavored fried onions. Perfect for holidays or everyday comfort food.
Ingredients
Scale
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4 cups green beans (fresh, canned, or thawed frozen)
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1 (10.75 oz) can condensed cream of mushroom soup
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2–3 cups shredded cheddar cheese, divided
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2 garlic cloves, minced
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2 teaspoons onion powder
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10 oz cheddar-flavored French fried onions
Instructions
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Preheat oven to 350°F.
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In a bowl, mix green beans, soup, 1 cup cheddar cheese, garlic, and onion powder.
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Spread mixture in casserole dish and top with remaining cheese.
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Bake for 30 minutes.
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Top with fried onions and bake an additional 5–10 minutes.
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Let rest 5 minutes before serving.
Notes
- Use fresh green beans for best texture (lightly steamed).
- Prep ahead: assemble up to 2 days before baking.
- For gluten-free version, use gluten-free soup and crispy topping.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American