Creating Cheesy Ground Beef and Potatoes is effortless if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
3. Add Vegetables: Add diced onions and minced garlic to the skillet with the beef. Sauté for about 5 minutes or until the onions are translucent.
4. Season: Stir in the paprika, salt, black pepper, and oregano. Mix well to incorporate the seasonings.
5. Add Broth: Pour in the beef broth, allowing the mixture to simmer for about 5 minutes.
6. Prepare Potatoes: In a separate pot, boil diced potatoes for 10-15 minutes or until fork-tender. Drain and set aside.
7. Combine Ingredients: In a large baking dish, layer the cooked ground beef mixture at the bottom. Top it with the boiled potatoes.
8. Add Cheese: Sprinkle shredded cheddar cheese evenly over the top of the potatoes.
9. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.
10. Cool and Garnish: Remove from the oven. Allow it to cool for a few minutes before garnishing with chopped parsley.

By following these steps, you’ll have a delicious Cheesy Ground Beef and Potatoes dish that your family will adore!