If you’re looking for a dish that combines creamy, cheesy goodness with a hint of spice, this Mississippi Sin Quiche is the answer. With savory ham, rich cheeses, and a flaky pie crust, this quiche is a showstopper that works for breakfast, brunch, or even dinner. The best part? It’s incredibly easy to prepare and always delivers crowd-pleasing results.
The first time I made this quiche, it quickly became a family favorite. As the cheesy, ham-filled aroma wafted through the kitchen, my spouse couldn’t help but hover near the oven, sneaking peeks through the glass. Our child, excited by the smell, eagerly awaited the first bite. When I finally served it, their reactions were priceless—happy faces and repeated exclamations of, “This is amazing!”
Since that day, this recipe has become a household staple. It’s versatile, hearty, and packed with flavor, making it perfect for any occasion, from casual family meals to festive holiday gatherings.
Why You’ll Love This Cheesy Ham Quiche
Simple Ingredients, Big Flavor: With pantry staples like eggs, cheese, and ham, this quiche comes together effortlessly while delivering a rich, savory taste.
Perfect for Any Meal: Serve it for brunch with a side salad, or enjoy it as a comforting dinner paired with roasted vegetables.
Make-Ahead Friendly: This quiche can be prepped ahead of time, making it a lifesaver for busy mornings or when hosting guests.
Customizable: You can easily adapt the recipe by swapping out ingredients to suit your preferences.
Kid-Approved: Even picky eaters love the cheesy, creamy filling and flaky crust.
Preparation Time and Servings
- Preparation Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour and 15 minutes
- Yield: Serves 6–8
Ingredients of Cheesy Ham Quiche
- Deep Dish Pie Crust: 1, pre-made
- Diced Ham: 1 cup
- Cream Cheese: 8 ounces, softened
- Shredded Cheddar Cheese: 1 cup
- Green Onions: 2, chopped
- Hot Sauce: 1 teaspoon (adjust to taste)
- Worcestershire Sauce: 1 teaspoon
- Sour Cream: 1/2 cup
- Heavy Cream: 1/2 cup
- Large Eggs: 3
- Salt and Pepper: To taste
Step-by-Step Instructions of Cheesy Ham Quiche
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Prepare the Ham
- Heat a skillet over medium heat.
- Sauté the diced ham for 3–5 minutes to remove excess moisture. This step helps prevent a soggy quiche. Set aside to cool slightly.
Make the Filling
- In a large mixing bowl, combine softened cream cheese, sour cream, heavy cream, hot sauce, and Worcestershire sauce. Mix until smooth and creamy.
- Fold in the sautéed ham, shredded cheddar cheese, and chopped green onions. Stir until evenly combined.
Prepare the Pie Crust
- Place the deep dish pie crust on a baking sheet to make transferring it to the oven easier.
Assemble the Quiche
- Spread the ham and cheese mixture evenly across the bottom of the pie crust.
- In a separate bowl, whisk the eggs with a pinch of salt and pepper until smooth.
- Pour the egg mixture over the ham and cheese filling, ensuring it spreads evenly.
Bake the Quiche
- Place the quiche in the preheated oven and bake for 60 minutes, or until the filling is set and the top is golden brown.
- Remove from the oven and let it cool for 5–10 minutes before slicing.
Serve and Enjoy
- Serve the quiche warm or at room temperature. Pair it with a side of fresh greens, roasted vegetables, or crusty bread for a complete meal.
Tips for the Perfect Cheesy Ham Quiche
1. Use High-Quality Cheese: The better the cheese, the more flavorful your quiche will be. Opt for sharp cheddar for a bold, tangy kick.
2. Prevent Sogginess: Sautéing the ham removes excess moisture, helping the quiche stay firm and well-set.
3. Adjust the Heat: Customize the spice level by increasing or reducing the amount of hot sauce. You can also use a milder or spicier brand to suit your taste.
4. Ensure Even Cooking: Place the quiche on the middle rack of your oven for even heat distribution.
5. Rest Before Slicing: Allow the quiche to cool slightly after baking. This helps the filling set fully, making it easier to slice.
Recipe Variations
Vegetarian Option: Swap the ham for sautéed mushrooms, spinach, or roasted bell peppers for a meat-free version.
Meat Lovers: Add crispy bacon or cooked sausage alongside the ham for a heartier quiche.
Cheese Swap: Experiment with different cheeses like Gruyère, Monterey Jack, or pepper jack for a unique flavor profile.
Gluten-Free: Use a gluten-free pie crust to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
- Brunch Spread: Pair with a fresh fruit salad, mimosas, and a side of hash browns for a full brunch experience.
- Dinner Delight: Serve with a light green salad and a side of roasted asparagus or steamed broccoli for a well-rounded dinner.
- On-the-Go: Cut into individual slices and pack for a quick, satisfying lunch at work or school.
Storing and Reheating
Storage: Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat slices in a 350°F (175°C) oven for 10–15 minutes, or microwave on low power for 1–2 minutes until warmed through.
Freezing: To freeze, wrap the quiche tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutritional Information (Per Serving)
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 15g
- Cholesterol: 135mg
- Sodium: 620mg
Why This Recipe is a Must-Try
This Mississippi Sin Quiche is the ultimate comfort food, blending rich, savory flavors with a hint of spice. It’s easy to make, highly customizable, and perfect for any time of day. Whether you’re hosting a brunch, preparing a holiday meal, or simply craving something hearty and delicious, this quiche delivers every time.
The combination of creamy cheeses, tender ham, and flaky pie crust creates a harmonious balance of textures and flavors. Plus, the touch of hot sauce adds just the right amount of kick to keep things interesting. It’s a dish that’s guaranteed to impress and quickly become a favorite in your recipe collection.
Share the Love
Once you’ve tried this recipe, don’t forget to share your creation on social media. Snap a picture of your golden, cheesy quiche and tag me—I’d love to see how it turned out! Whether it’s for a cozy family meal or a festive brunch, this quiche is sure to steal the show.
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Cheesy Ham & Hot Sauce Quiche Extravaganza: A Comfort Food Classic
- Total Time: 1 hour 15 minutes
- Yield: Serves 6–8 1x
Description
This Cheesy Ham & Hot Sauce Quiche combines savory ham, creamy cheeses, and a hint of spice, all nestled in a flaky pie crust. It’s a quick and easy comfort food that’s perfect for brunch, dinner, or holiday gatherings.
Ingredients
- 1 deep dish pie crust (pre-made)
- 1 cup diced ham
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 1 tsp hot sauce (adjust to taste)
- 1 tsp Worcestershire sauce
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté diced ham in a skillet for 3–5 minutes to remove excess moisture.
- In a bowl, mix cream cheese, sour cream, heavy cream, hot sauce, and Worcestershire sauce until smooth.
- Fold in the ham, cheddar cheese, and green onions.
- Place the pie crust on a baking sheet for stability.
- Spread the ham and cheese mixture evenly in the crust.
- Whisk eggs with salt and pepper and pour over the filling.
- Bake for 60 minutes until set and golden brown.
- Let cool for 5–10 minutes before slicing. Serve warm or at room temperature.
Notes
- For a gluten-free version, use a gluten-free pie crust.
- Adjust the hot sauce to control the spice level.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American