Description
A hearty and delicious casserole featuring a juicy meatloaf base, topped with creamy mashed potatoes, melted cheddar cheese, crispy bacon, and green onions. Perfect for family dinners, meal prep, or a comforting homemade meal.
Ingredients
Scale
- For the Meatloaf:
- 1 lb ground beef (or turkey)
- ½ lb ground chicken (or ground pork)
- 1 small onion, finely chopped
- 1 cup breadcrumbs (or gluten-free option)
- ½ cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika
- For the Toppings:
- 2 cups mashed potatoes (store-bought or homemade)
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled turkey bacon
- ¼ cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix the meatloaf ingredients in a bowl until just combined.
- Press the meatloaf mixture evenly into the dish and bake for 20-25 minutes.
- Spread mashed potatoes over the cooked meatloaf layer.
- Top with cheddar cheese, bacon, and green onions.
- Bake again for 15-20 minutes, until cheese is melted and bubbly.
- Rest for 5-10 minutes before slicing and serving.
Notes
- For a low-carb version, swap mashed potatoes for mashed cauliflower.
- Add jalapeños or use pepper jack cheese for a spicy kick.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner, Main Course
- Method: Baked
- Cuisine: American