Creating Cheesy Pancetta Biscuits is easy. Just follow these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Cheese and Pancetta: Fold in the shredded cheese and chopped pancetta, ensuring they are evenly distributed.
5. Mix in Milk: Gradually pour in the milk, mixing just until the dough comes together. Avoid overmixing to keep the biscuits tender.
6. Shape the Dough: On a lightly floured surface, turn out the dough and pat it into a rectangle about 1 inch thick. Cut into squares or use a biscuit cutter to form rounds.
7. Arrange on Baking Sheet: Transfer the biscuit pieces to the prepared baking sheet, leaving space between each one.
8. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Cool Slightly: Remove from the oven and allow the biscuits to cool for a few minutes before serving.

These steps will ensure you create mouthwatering Cheesy Pancetta Biscuits effortlessly.