Creating Cheesy Ranch Potatoes and Smoked Sausage is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Potatoes: In a large bowl, combine halved baby potatoes, olive oil, ranch dressing mix, garlic powder, onion powder, salt, and pepper. Toss to coat the potatoes evenly.

3. Add Sausage: Add the sliced smoked sausage to the bowl and toss again until everything is well combined.

4. Transfer to Baking Dish: Pour the mixture into a large, greased baking dish, spreading it out evenly.

5. Bake: Place the baking dish in the preheated oven and bake for 30 minutes or until the potatoes are fork-tender.

6. Cheese It Up: Remove the baking dish from the oven and carefully mix in the shredded cheddar cheese. Return the dish to the oven for an additional 5 minutes, just until the cheese is melted and bubbly.

7. Mix in Sour Cream: Once the cheese is melted, remove from the oven and stir in the sour cream until it is well integrated throughout the dish.

8. Garnish: Sprinkle with freshly chopped parsley for a pop of color and added flavor before serving.

These simple steps will guide you in creating a dish that is not only delicious but also comforting and satisfying.