Making Cheesy Sausage and Egg Wraps is straightforward. Here’s how to do it in a few easy steps:

1. Prepare Sausage: If not already cooked, brown the sausage in a skillet over medium heat until fully cooked. Drain any excess fat.
2. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Cook Eggs: In the same skillet, add olive oil or butter over medium-low heat. Pour in the egg mixture and scramble gently until just set.
4. Combine Fillings: In a large bowl, mix the cooked sausage and shredded cheese with the scrambled eggs until evenly distributed.
5. Heat Tortillas: Warm the tortillas in a dry skillet for about 15-20 seconds on each side, or until pliable.
6. Assemble Wraps: Take one tortilla and place a generous scoop of the egg mixture in the center. Fold sides in and roll it up tightly to form a wrap.
7. Repeat: Continue the process with the remaining tortillas and egg mixture.
8. Optional – Crisp Wraps: For a crispy finish, place the assembled wraps in the skillet, seam-side down, and grill until golden brown, about 2-3 minutes on each side.
9. Serve: Remove from skillet and cut in half if desired. Serve warm with your favorite toppings.

These steps will guide you through creating satisfying and delicious Cheesy Sausage and Egg Wraps that are sure to please.