Cheesy Sausage Breakfast Casserole: An Amazing Ultimate Recipe

Cheesy Sausage Breakfast Casserole is a wonderful dish that promises to start your day on a high note. This casserole combines creamy cheese, savory sausage, and fluffy eggs, making it a hearty choice for breakfast or brunch. Whether you’re hosting a big gathering or simply enjoying a cozy morning at home, this recipe is sure to impress everyone around the table. Imagine waking up to the mouthwatering aroma of this cheesy delight baking in the oven; it’s like a warm hug to kickstart your day!
If you’re a fan of quick and easy meals, this Cheesy Sausage Breakfast Casserole is perfect for you. The dish is not only delicious but also incredibly versatile; you can customize it with your favorite ingredients, such as vegetables or different cheeses. Whether you prefer the rich taste of cheddar, the creamy goodness of pepper jack, or a combination of both, there’s no wrong choice. You’ll be amazed at how satisfying and filling this casserole is, ensuring that everyone leaves the table with smiles on their faces.
In this guide, you will discover the various components that make this Cheesy Sausage Breakfast Casserole extraordinary. From preparation and cooking time to the ingredients needed, and detailed step-by-step instructions, each section is designed to ensure your success. It’s time to roll up your sleeves and get ready for a cooking adventure that concludes with a dish that tastes as good as it sounds!

Why You’ll Love This Recipe

This Cheesy Sausage Breakfast Casserole is not just about great taste; it’s an experience that you’ll want to repeat time and again. Here are a few reasons why this recipe will steal your heart:
1. Easy to Prepare: With simple ingredients and straightforward steps, you’ll have this dish ready in no time.
2. Make-Ahead Option: Perfect for busy mornings; you can prepare the casserole the night before and bake it in the morning.
3. Party Favorite: This dish is always a hit at potlucks and brunches, making it a favorite among friends and family.
4. Customizable: Feel free to add ingredients like bell peppers, spinach, or different cheeses to suit your taste.
5. Comfort Food: The combination of cheesy goodness and savory sausage is the ultimate hearty breakfast that satisfies.
6. Kid-Friendly: With its familiar flavors, your kids will love digging into this breakfast casserole.
These factors showcase why you’ll find yourself making this Cheesy Sausage Breakfast Casserole time and time again. Each bite is packed with flavor, ensuring that this dish will hold a special place in your recipe collection!

Preparation and Cooking Time

Making the Cheesy Sausage Breakfast Casserole is a breeze! Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 45-50 minutes
These times can vary slightly depending on your experience and kitchen setup, but this should give you a solid framework to work with.

Ingredients

– 1 pound breakfast sausage
– 6 large eggs
– 2 cups milk
– 4 cups shredded cheddar cheese
– 4 cups cubed bread (preferably day-old)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– ½ teaspoon dried parsley (optional)
– ½ cup chopped green onions (optional for garnish)
– Cooking spray or butter for greasing the baking dish

Step-by-Step Instructions

Creating your own Cheesy Sausage Breakfast Casserole is simple if you follow these steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked through, breaking it into crumbles as it cooks. Drain any excess grease.
3. Whisk Eggs and Milk: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until fully combined.
4. Add Bread and Cheese: Add the cubed bread and 3 cups of shredded cheddar cheese to the egg mixture. Stir until the bread is well-coated.
5. Combine with Sausage: Gently fold in the cooked sausage until evenly distributed.
6. Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it evenly.
7. Top with Cheese: Sprinkle the remaining 1 cup of cheddar cheese on top of the casserole.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
9. Cool and Serve: Remove from the oven and let it cool for about 5-10 minutes before slicing it into squares for serving.
These straightforward steps will guide you in creating a Cheesy Sausage Breakfast Casserole that everyone will enjoy!

How to Serve

Serving your Cheesy Sausage Breakfast Casserole can enhance the overall experience. Here are some suggestions:
1. Presentation: Serve slices straight from the baking dish for a rustic vibe or transfer to a serving platter for a more polished look.
2. Garnish: Top with chopped green onions or a sprinkle of parsley to add a fresh touch.
3. Accompaniments: Consider pairing with fresh fruit, yogurt, or a side of hash browns for a complete breakfast.
4. Beverage Pairing: Complement the dish with coffee, juice, or mimosas for a festive brunch atmosphere.
5. Leftovers: This casserole is fantastic for meal prep; store leftovers in an airtight container in the fridge and reheat for a quick breakfast during the week.
By keeping these serving tips in mind, your Cheesy Sausage Breakfast Casserole will not just be a meal but a memorable occasion!

Additional Tips

– Use Fresh Ingredients: Fresh eggs and high-quality sausage can enhance the overall flavor of your Cheesy Sausage Breakfast Casserole.
– Season Appropriately: Adjust the seasonings to suit your taste. A pinch of cayenne pepper or red pepper flakes can add an exciting kick.
– Test for Doneness: Ensure the casserole is set and golden brown on top before removing it from the oven. A gentle shake should reveal no liquid movement.
– Let It Rest: Allow the casserole to cool for a few minutes before slicing. This will help it hold its shape better when serving.

Recipe Variation

Don’t hesitate to get creative! Here are some variations to consider:
1. Vegetarian Version: Replace the sausage with sautéed vegetables like mushrooms, zucchini, or bell peppers for a vibrant vegetarian option.
2. Spicy Additions: For those who like some heat, add diced jalapeños to the mix or use spicy sausage.
3. Cheese Mix: Experiment with other cheeses like feta, mozzarella, or even blues for added depth of flavor.
4. Bread Options: Use different types of bread such as croissants or whole grain for a unique twist in texture and taste.
5. Herb Infusion: Incorporate fresh herbs like basil, oregano, or thyme for a fresh herbal note.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. It can last for 3-4 days, making it perfect for meal prep.
– Freezing: You can freeze this casserole for up to 2 months. Slice it into portions and wrap each piece in cling wrap. Thaw overnight in the fridge before reheating.
– Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Special Equipment

Here are the tools you’ll need for preparing your Cheesy Sausage Breakfast Casserole:
– Mixing Bowl: A large bowl for mixing the egg and milk mixture.
– Whisk: To combine ingredients smoothly.
– Skillet: For cooking the sausage.
– 9×13 Inch Baking Dish: The ideal size for even cooking.
– Spatula: For transferring the mixture into the baking dish.
– Measuring Cups and Spoons: For accuracy in ingredient measurement.

Frequently Asked Questions

Can I use a different type of meat?
Yes, turkey sausage or chicken sausage can be great alternatives.
How can I make this casserole gluten-free?
Simply replace the cubed bread with gluten-free bread or use a gluten-free bread mix.
Can I double the recipe?
Absolutely! You can double the ingredients and bake in two separate dishes or use a larger baking dish. Just adjust the cooking time accordingly.
Is it okay to leave out certain ingredients?
Feel free to omit any ingredients you don’t enjoy or have on hand. The recipe is very flexible.
How do I know if the casserole is done baking?
The casserole should be set in the middle and slightly puffed up, with a golden-brown top. Insert a knife into the center; if it comes out clean, it’s done.

Conclusion

The Cheesy Sausage Breakfast Casserole is the quintessential breakfast or brunch dish that checks all the boxes: delicious, filling, and simple to prepare. With its fluffy texture, savory sausage, and melted cheese, this recipe is perfect for any occasion—whether for a busy weekday breakfast or a leisurely weekend brunch with family and friends. By customizing the ingredients and following these straightforward instructions, you can create a meal that delights everyone around the table. Make this delightful casserole, and you’ll be sure to impress everyone with your culinary skills!

Print