Cheesy Sausage Breakfast Casserole: The Ultimate Amazing Recipe


Cheesy Sausage Breakfast Casserole is a comforting dish that combines delightful flavors and hearty ingredients. This dish embodies breakfast perfection, seamlessly bringing together creamy cheese, savory sausage, and fluffy eggs. It’s perfect for family gatherings, special occasions, or when you’re just craving a delicious meal to kickstart your day. Not only is it incredible for brunch, but it’s also an amazing way to meal prep for the week ahead.
If you’ve ever enjoyed a warm, cheesy casserole filled with all your favorite breakfast items, you know the joy it brings. The Cheesy Sausage Breakfast Casserole perfectly encapsulates the spirit of breakfast gatherings, making it an essential part of any Sunday brunch menu. In this article, you will discover why this recipe is worth trying, what goes into it, and how to ensure it turns out perfectly every time. Prepare to impress your family and friends with this incredible dish!
With its creamy textures and satisfying flavors, this casserole promises to tickle taste buds and warm hearts. Each slice offers an explosion of flavor, creating a delicious start to your day and leaving you satisfied. Let’s dive deeper into the reasons why this Cheesy Sausage Breakfast Casserole is a must-try recipe!

Why You’ll Love This Recipe


Cheesy Sausage Breakfast Casserole combines simplicity with incredible flavors. Here are a few reasons you’ll be eager to make this dish:
1. Easy Preparation: This casserole is simple to prepare, with minimal cooking skills required.
2. Gathering Favorite Ingredients: You can customize it with a variety of vegetables or meats, making it versatile.
3. Perfect for Mornings: It’s a fantastic make-ahead option, allowing you to spend more time enjoying breakfast with loved ones.
4. Crowd-Pleasing Flavor: The combination of sausage, cheese, and fluffy eggs is universally loved.
5. Filling and Satisfying: It offers a hearty meal that keeps everyone energized for the day ahead.
6. One-Dish Wonder: Cooking and serving from one dish minimizes cleanup time, making mornings easier.
Understanding these benefits enhances your desire to dive into this recipe. It’s not just about nourishment; it’s also about bringing people together for a shared experience filled with delightful flavors.

Preparation and Cooking Time


The total time for preparing the Cheesy Sausage Breakfast Casserole is about 1 hour and 15 minutes. Here’s a time breakdown for better organization:
Preparation Time: 20-25 minutes
Cooking Time: 35-40 minutes
Resting Time: 10-15 minutes
These estimated times can vary slightly based on your cooking skills and kitchen equipment. Nevertheless, this framework should guide you well in preparing this delectable dish.

Ingredients


– 1 pound breakfast sausage
– 8 large eggs
– 2 cups milk
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup shredded cheddar cheese
– 1 cup diced bell peppers (optional)
– 1 cup diced onions (optional)
– 4 cups cubed bread (day-old works best)

Step-by-Step Instructions


Creating the Cheesy Sausage Breakfast Casserole is straightforward when you follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned, breaking it up as it cooks. Drain excess fat.
3. Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Combine Ingredients: In a greased baking dish, layer the cooked sausage, bread cubes, and diced vegetables (if using).
5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the layered mixture.
6. Pour Egg Mixture: Pour the egg mixture evenly over all the ingredients in the baking dish, making sure everything is soaked.
7. Rest: Allow the mixture to rest for about 10-15 minutes to let the bread absorb the egg mixture.
8. Bake: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and lightly golden.
9. Cool: Once done, remove from the oven and let it cool for about 10-15 minutes before cutting.
10. Serve: Cut into squares and serve warm, garnished with fresh herbs if desired.
By carefully following these steps, you’ll have a delicious dish that your loved ones will rave about!

How to Serve


Serving the Cheesy Sausage Breakfast Casserole can be a delightful experience. Here are some ideas to enhance your presentation:
1. Plate Presentation: Use a large serving platter and arrange squares of the casserole neatly for a visually appealing display.
2. Garnish: Add freshly chopped herbs like parsley or chives to add color and freshness to the dish.
3. Accompaniments: Serve alongside fresh fruits, yogurt, or a light salad to create a balanced meal.
4. Condiments: Offer hot sauce, salsa, or sour cream for those who enjoy a little extra flavor kick.
5. Beverage Pairings: Complement your meal with coffee, tea, or fresh juices to complete the breakfast experience.
With a little attention to how you serve this amazing casserole, not only will it entice your guests visually, but it will also elevate their overall dining experience. Enjoy the comfort and joy of sharing this incredible Cheesy Sausage Breakfast Casserole with friends and family!

Additional Tips


– Use Fresh Ingredients: For optimal flavor, use fresh eggs, milk, and vegetables.
– Season to Taste: Don’t hesitate to adjust the salt and pepper according to your preference.
– Let It Rest: Allowing the casserole to rest after baking helps the flavors meld and makes slicing easier.
– Serve Warm: This casserole tastes best served warm right out of the oven.

Recipe Variation


Feel free to customize the Cheesy Sausage Breakfast Casserole to suit your taste or dietary needs. Here are some fun variations:
1. Vegetarian Option: Replace the sausage with plant-based sausage or omit it entirely, adding more vegetables instead.
2. Cheese Lover’s Delight: Experiment with different cheeses such as pepper jack, mozzarella, or feta for a unique flavor profile.
3. Spicy Kick: Incorporate diced jalapeños or spicy sausage for an added kick of heat.
4. Herb Infusion: Add fresh herbs like basil, rosemary, or thyme for an aromatic twist.

Freezing and Storage


Storage: Keep leftovers covered in the refrigerator; they will last for 3-4 days.
Freezing: You can freeze the casserole before or after baking. Wrap it tightly in plastic wrap and aluminum foil. It’ll stay fresh for up to 3 months.
Reheating: When ready to eat, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until warmed through.

Special Equipment


To successfully create this delicious casserole, you’ll need a few essential kitchen tools:
– Large mixing bowl
– Whisk for blending ingredients
– 9×13 inch baking dish
– Skillet for cooking sausage
– Measuring cups and spoons

Frequently Asked Questions


Can I prepare this casserole the night before?
Yes, you can assemble it the night before, cover it, and store it in the refrigerator. Bake it in the morning for a quick breakfast.
What type of bread works best?
Day-old bread is recommended because it absorbs the egg mixture better, but fresh bread will work as well.
Can I make it gluten-free?
Absolutely! Use gluten-free bread and check that your sausage is gluten-free.
How do I know when it’s done?
The casserole is done when the eggs are set and the top is lightly golden brown. A toothpick inserted in the center should come out clean.
Is this a good dish for meal prep?
Yes, it’s excellent for meal prep. You can portion out individual servings in advance for a quick on-the-go breakfast!

Conclusion


The Cheesy Sausage Breakfast Casserole is more than just a dish; it’s a celebration of breakfast flavors that brings family and friends together. With its delightful mix of ingredients and easy preparation, it’s bound to become a staple in your kitchen. Whether serving it for a holiday brunch, a weekend gathering, or as an easy meal prep option, this casserole is sure to impress. There’s something wonderfully comforting about digging into a warm, cheesy slice that enhances your morning.

Print

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Cheesy Sausage Breakfast Casserole: The Ultimate Amazing Recipe


  • Author: Clara Walker
  • Total Time: 26 minute

Ingredients

– 1 pound breakfast sausage
– 8 large eggs
– 2 cups milk
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup shredded cheddar cheese
– 1 cup diced bell peppers (optional)
– 1 cup diced onions (optional)
– 4 cups cubed bread (day-old works best)


Instructions

Creating the Cheesy Sausage Breakfast Casserole is straightforward when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned, breaking it up as it cooks. Drain excess fat.
3. Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Combine Ingredients: In a greased baking dish, layer the cooked sausage, bread cubes, and diced vegetables (if using).
5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the layered mixture.
6. Pour Egg Mixture: Pour the egg mixture evenly over all the ingredients in the baking dish, making sure everything is soaked.
7. Rest: Allow the mixture to rest for about 10-15 minutes to let the bread absorb the egg mixture.
8. Bake: Bake in the preheated oven for 35-40 minutes, or until the eggs are set and lightly golden.
9. Cool: Once done, remove from the oven and let it cool for about 10-15 minutes before cutting.
10. Serve: Cut into squares and serve warm, garnished with fresh herbs if desired.

By carefully following these steps, you’ll have a delicious dish that your loved ones will rave about!

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes

Nutrition

  • Serving Size: 8
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 20g

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