Description
These Cheesy Taco Sticks are crispy, cheesy, and packed with flavorful taco-seasoned beef. They’re quick, easy, and perfect for snacks, parties, or game nights.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube refrigerated pizza dough
- 5 cheese sticks, halved
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook ground beef over medium heat until browned. Drain excess fat, stir in taco seasoning, and let it simmer for 2-3 minutes.
- Roll out pizza dough and cut into 10 equal rectangles.
- Add a small amount of seasoned beef to each piece, place a halved cheese stick on top, and roll tightly, sealing the edges.
- Brush with melted butter mixed with garlic powder and parsley.
- Bake for 12-15 minutes, until golden brown.
- Serve warm with salsa, guacamole, or sour cream for dipping.
Notes
- Try using ground turkey or chicken for a lighter version.
- Add chopped jalapeños for extra heat.
- Brush with egg wash for an extra golden crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican-American