Follow these straightforward steps to create your Cherry Bakewell Breakfast Loaf:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until light and fluffy.

4. Add Eggs and Extracts: Incorporate the eggs one at a time, mixing well after each addition. Then, stir in the almond and vanilla extracts.

5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.

6. Fold in the Cherries: Gently fold in the halved cherries, being careful not to overmix.

7. Pour into Loaf Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

8. Add Almonds Topping: Scatter the sliced almonds evenly on top of the batter for added crunch.

9. Bake: Place the loaf in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

10. Cool: Remove the loaf from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

11. Dust with Powdered Sugar: Before serving, dust the top of the loaf with powdered sugar for an elegant touch.

By following these steps, you can enjoy a delightful Cherry Bakewell Breakfast Loaf that will surely impress your family and friends!