Description
This Cherry Cheesecake Fluff is a creamy, no-bake dessert that’s light, fruity, and packed with cheesecake flavor. Perfect for potlucks, BBQs, and family gatherings, this easy dessert comes together in just 10 minutes.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant cheesecake pudding mix
- 1 teaspoon vanilla extract
- 1 cup cold milk
- 1 (8 oz) container Cool Whip, thawed
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
Instructions
- In a large bowl, beat cream cheese until smooth.
- Mix in cheesecake pudding mix and vanilla extract.
- Gradually add cold milk and mix until combined.
- Fold in Cool Whip gently until smooth.
- Stir in cherry pie filling and mini marshmallows.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For a crunch, add graham cracker crumbs or chopped nuts.
- Use sugar-free pudding and low-fat cream cheese for a lighter version.
- Best served chilled; store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American