Ingredients
– 1 box cherry chip cake mix
– 2 large eggs
– ½ cup vegetable oil
– 1 cup semi-sweet chocolate chips
– ½ cup maraschino cherries, chopped (drained and patted dry)
– 1 teaspoon vanilla extract (optional)
– ½ cup powdered sugar (for dusting, optional)
Instructions
Follow these simple steps to create your Cherry Chip Cake Mix Cookies:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Cake Mix and Eggs: In a large mixing bowl, combine the cherry chip cake mix, eggs, and vegetable oil. Mix until well combined. If using, add the vanilla extract for extra flavor.
3. Add Chocolate Chips and Cherries: Fold in the chocolate chips and chopped maraschino cherries until evenly distributed throughout the dough.
4. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
6. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
7. Optional Dusting: If desired, dust the cooled cookies with powdered sugar for an added touch of sweetness.
These straightforward steps will lead you to a batch of delightful Cherry Chip Cake Mix Cookies that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
- Fat: 7g
- Protein: 2g