Follow these simple steps to create your Cherry Delight. It’s easy, fun, and incredibly rewarding!

1. Prepare the Crust: Crush the graham crackers into fine crumbs and mix in a bit of sugar. Press the mixture into the bottom of a 9-inch pie dish to form a crust.

2. Cook the Cherries: In a saucepan, combine the cherries, granulated sugar, water, and lemon juice over medium heat. Cook until the cherries are soft and syrupy, about 5-8 minutes. Allow them to cool completely.

3. Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy. This will take about 2-3 minutes.

4. Add Whipped Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese until well combined.

5. Sweeten the Mixture: Stir in the vanilla extract and powdered sugar into the cream cheese mixture for added sweetness.

6. Layer the Ingredients: Spoon half of the cream cheese mixture over the graham cracker crust, smoothing it out. Top it with half of the cooled cherry mixture.

7. Repeat: Layer the remaining cream cheese mixture over the cherries, followed by the rest of the cherry mixture on top.

8. Chill: Cover the dish with plastic wrap and refrigerate for at least 30 minutes to set.

9. Serve: Once chilled and set, slice into portions and serve. If desired, top with additional whipped cream or fresh cherries for extra flair.

Creating Cherry Delight is a breeze with these clear steps; soon, you’ll enjoy its delightful flavors and beautiful presentation.