Creating Chicken Alfredo Garlic Bread Bowls is straightforward. Follow these steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Bread: Hollow out the center of each bread roll, creating a bowl. Leave about a half-inch thickness at the walls to hold the filling.

3. Melt Butter: In a saucepan, melt the butter over medium heat. Add the minced garlic, cooking for about 1 minute until fragrant.

4. Make the Sauce: Pour in the heavy cream, stirring to combine. Add the Parmesan cheese, garlic powder, onion powder, salt, and pepper. Keep stirring until the sauce thickens.

5. Combine Ingredients: In a large bowl, mix the cooked pasta and shredded chicken. Pour the Alfredo sauce over the pasta and chicken, mixing until evenly coated.

6. Fill Bread Bowls: Spoon the Chicken Alfredo mixture into each hollowed bread roll. Ensure they’re generously filled.

7. Bake: Place the filled bread bowls on a baking sheet. Bake in the oven for about 15-20 minutes, or until the bread is crispy and golden brown.

8. Garnish: Once baked, remove from the oven and sprinkle with chopped parsley for an added touch of flavor and color.

9. Serve: Serve immediately, ensuring each person has their own bowl to enjoy.

These steps will guide you in creating delicious Chicken Alfredo Garlic Bread Bowls that will knock your socks off!