Creating Chicken Alfredo Lasagna Roll Ups is simple with these easy-to-follow steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly.

2. Cook the Noodles: In a large pot, boil water and cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel.

3. Prepare the Filling: In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.

4. Assemble the Roll Ups: Spread a thin layer of Alfredo sauce on the bottom of the greased baking dish. Take one lasagna noodle, add a generous amount of the chicken filling, and roll it up tightly. Place the rolled noodle seam-side down in the baking dish. Repeat for all noodles.

5. Add Sauce: Once all the noodles are in the dish, pour the remaining Alfredo sauce over the top. Sprinkle the remaining mozzarella cheese over the sauce.

6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

7. Cool and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

These steps will guide you in creating these incredible Chicken Alfredo Lasagna Roll Ups effortlessly.