Description
A light and refreshing summer salad with grilled chicken, juicy blueberries, creamy feta, and a homemade balsamic vinaigrette. Perfect for lunch or dinner.
Ingredients
Scale
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2 boneless, skinless chicken breasts
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6 cups spring mix greens
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1 cup fresh blueberries
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½ cup crumbled feta cheese
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½ cup cucumber, sliced
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¼ cup red onion, sliced
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¼ cup dried cranberries
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⅓ cup olive oil
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3 tbsp balsamic vinegar
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1 clove garlic, minced
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1 tsp honey
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¼ tsp salt
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¼ tsp black pepper
Instructions
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Grill chicken until cooked through, about 5–6 minutes per side.
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Let chicken rest, then slice.
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Whisk vinaigrette ingredients together.
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In a large bowl, layer greens, cucumber, blueberries, onion, cranberries, and feta.
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Top with sliced chicken and drizzle with dressing just before serving.
Notes
- For meal prep, keep the dressing separate.
- Use rotisserie chicken for a quick option.
- Omit chicken for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American