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Chicken Burrito Casserole: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 25 minute

Ingredients

– 2 cups cooked rice (white or brown)
– 2 cups cooked and shredded chicken
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (10 oz) diced tomatoes with green chilies
– 1 cup corn (frozen or canned)
– 1 packet taco seasoning
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 cup salsa
– ½ cup sour cream (optional)
– Chopped green onions for garnish
– Fresh cilantro for garnish
– Tortilla chips for serving (optional)


Instructions

To create a delicious Chicken Burrito Casserole, follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or a little olive oil.
3. Mix the Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, black beans, diced tomatoes, corn, taco seasoning, and salsa. Stir until all ingredients are well incorporated.
4. Layer in the Dish: Spread half of the mixture evenly in the bottom of the prepared baking dish.
5. Add Cheese: Sprinkle half of the shredded cheese over the rice and chicken mixture.
6. Add Remaining Mixture: Layer the remaining chicken and rice mixture on top of the cheese.
7. Top with Cheese: Finish by adding the remaining shredded cheese on the top layer.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
9. Cool Slightly: Once done, remove the casserole from the oven and let it cool for about 5-10 minutes.
10. Garnish: Before serving, sprinkle chopped green onions and fresh cilantro on top for added flavor and freshness.

  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6-8 servings
  • Calories: Approximately 400 kcal per serving
  • Fat: 15g
  • Protein: 25g