Creating Chicken Buttered Noodles is both straightforward and rewarding. Here are the step-by-step instructions to guide you through the process:

1. Boil Noodles: Begin by cooking the egg noodles according to package instructions. Drain and set aside.
2. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and season them with salt, pepper, garlic powder, onion powder, and thyme.
3. Melt Butter: In a large skillet, melt 2 tablespoons of butter over medium heat.
4. Cook Chicken: Add the seasoned chicken pieces to the skillet and cook until golden brown and cooked through, approximately 5-7 minutes.
5. Add Garlic: Once the chicken is cooked, add minced garlic to the skillet, stirring for about 1 minute until fragrant.
6. Combine Noodles and Broth: Add the drained egg noodles and chicken broth to the skillet. Stir to combine all ingredients.
7. Melt Remaining Butter: Add the remaining 2 tablespoons of butter to the mixture, allowing it to melt and coat the noodles and chicken.
8. Finish with Cheese: Stir in the grated Parmesan cheese and mix until everything is well combined and creamy.
9. Garnish: Serve immediately, garnished with fresh parsley if desired.

Following these simple steps ensures that your Chicken Buttered Noodles turn out perfectly every time!