Preparing Chicken Buttered Noodles is a straightforward process that anyone can master. Follow these easy steps:

1. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken, season with salt and pepper, and cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
3. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and sauté for about 1 minute until fragrant.
4. Add Broth and Seasonings: Pour in the chicken broth and add the Italian seasoning. Bring to a gentle simmer for about 3-4 minutes.
5. Combine Everything: Return the cooked chicken to the skillet along with the drained noodles. Toss everything together until well coated with the sauce and heated through.
6. Adjust Seasoning: Taste the dish and adjust the seasoning with more salt and pepper if necessary.
7. Serve: Remove from heat and prepare to serve.

Each step is designed to ensure you get the most flavor from the chicken and noodles while keeping the process quick and efficient.