Making the Chicken Cheesesteak Skillet is a breeze if you follow these steps:

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Cook Chicken: Add the sliced chicken to the skillet. Season with salt, pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Once the chicken is cooked, add the sliced onion and bell peppers to the skillet. Sauté until the vegetables are tender, about 5 minutes.
4. Melt Cheese: Sprinkle the shredded provolone cheese over the chicken and vegetable mixture. Cover the skillet and let it cook for 2-3 minutes until the cheese is melted.
5. Garnish: Remove the skillet from the heat. If desired, garnish with fresh parsley for an added touch of color and flavor.
6. Serve: Serve the Chicken Cheesesteak Skillet hot, either on its own or over rice, in a sandwich, or with your favorite side.

These straightforward steps will guide you in preparing a delicious Chicken Cheesesteak Skillet in no time.