Creating Chicken Chimichangas is straightforward if you follow these simple steps:

1. Prepare the Filling: In a mixing bowl, combine the shredded chicken, refried beans, taco seasoning, and shredded cheese. Mix until well combined.
2. Warm the Tortillas: Heat the flour tortillas in a dry skillet over low heat for about 30 seconds on each side until warm and pliable.
3. Fill the Tortillas: Place about ½ cup of the chicken filling in the center of each tortilla.
4. Fold the Tortillas: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, securing the filling inside.
5. Heat the Oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
6. Fry the Chimichangas: Carefully place the rolled chimichangas seam-side down in the hot oil. Fry for about 3-4 minutes on each side until golden brown and crispy.
7. Drain Excess Oil: Remove the chimichangas from the oil and place them on a plate lined with paper towels to absorb any excess oil.
8. Serve Immediately: Serve the chimichangas hot, garnished with fresh cilantro if desired, and accompanied by salsa, guacamole, and sour cream.

These steps will guide you in creating these incredible Chicken Chimichangas effortlessly.