Creating Chicken Fajitas couldn’t be simpler if you follow these directions:

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook Chicken: Add the sliced chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
3. Add Veggies: Toss in the sliced bell peppers and onion. Stir-fry for another 3-5 minutes until they’re tender yet crisp.
4. Season: Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and pepper over the chicken and veggies. Mix well to ensure even seasoning.
5. Warm Tortillas: In another skillet or microwave, warm the tortillas until they’re soft and pliable, about 10-30 seconds in the microwave.
6. Assemble Fajitas: Place some chicken and veggie mixture onto the warmed tortillas.
7. Garnish: Add fresh cilantro and a squeeze of lime juice for extra flavor.
8. Serve Immediately: Enjoy your Chicken Fajitas while they’re hot!

Follow these steps, and you’ll be on your way to making an incredible dish that delights all your senses!