Creating Chicken Francese is straightforward, especially if you follow these easy steps:

1. Prepare the Chicken: Slice each chicken breast in half horizontally to create thinner cutlets. This helps them cook evenly.
2. Season the Flour: In a shallow dish, combine the flour, garlic powder, salt, and black pepper. Mix well.
3. Whisk the Eggs: In another shallow dish, whisk the eggs until smooth. Add grated Parmesan cheese and whisk until combined.
4. Coat the Chicken: Dredge each chicken cutlet in the seasoned flour, shaking off the excess. Dip it into the egg mixture, ensuring both sides are well coated.
5. Heat the Pan: In a large skillet, heat the olive oil and ¼ cup of butter over medium heat until melted and hot.
6. Cook the Chicken: Place the coated chicken cutlets in the skillet, cooking for about 4-5 minutes on each side until golden brown. You may need to do this in batches to avoid overcrowding the pan.
7. Remove and Keep Warm: Once cooked, remove the chicken cutlets from the skillet and place them on a plate. Cover them loosely with foil to keep warm.
8. Make the Sauce: In the same skillet, add the remaining ¼ cup of butter and let it melt. Pour in the chicken broth and fresh lemon juice, scraping up any brown bits from the bottom of the pan.
9. Simmer: Let the sauce simmer for about 5 minutes, allowing it to reduce slightly and thicken.
10. Return the Chicken: Add the cooked chicken back to the skillet, spooning the sauce over it. Let it heat through for a couple of minutes.
11. Garnish and Serve: Once heated, remove from heat and garnish with chopped fresh parsley and lemon slices.

These steps will guide you seamlessly in crafting this incredible Chicken Francese for your meal.