Description
This easy Chicken Lo Mein recipe features tender chicken, crisp vegetables, and chewy noodles tossed in a rich, savory sauce. Ready in just 25 minutes, it’s the perfect weeknight meal that’s better than takeout!
Ingredients
Scale
- 1 lb chicken breast, sliced thin
- 12 oz Lo Mein noodles (or spaghetti)
- 1 tbsp canola oil
- 3 cloves garlic, minced
- 2 tbsp ginger, grated
- 2 tbsp low-sodium soy sauce
- 8 oz mushrooms, sliced
- 1 small onion, finely chopped
- 1½ cups Napa cabbage, shredded
- 1 cup matchstick carrots
For the Sauce:
- ¼ cup low-sodium chicken broth
- 1 tsp cornstarch
- 1 tbsp sesame oil
- ¼ cup low-sodium soy sauce
- 1 tsp light brown sugar
Instructions
- Cook the Lo Mein noodles according to the package directions, then drain and toss with sesame oil to prevent sticking.
- Heat oil in a large pan over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes. Remove from pan.
- In the same pan, stir-fry the garlic and ginger for 30 seconds until fragrant. Add mushrooms, onions, cabbage, and carrots. Cook for 3-4 minutes.
- Whisk together the chicken broth, cornstarch, soy sauce, sesame oil, and brown sugar in a bowl.
- Return the chicken to the pan and pour the sauce over everything. Stir well.
- Add the cooked noodles and toss everything together until evenly coated.
- Serve immediately, garnished with sesame seeds or green onions.
Notes
- Use fresh Lo Mein noodles if available for the best texture.
- Add a teaspoon of chili flakes for a spicier version.
- Substitute chicken with shrimp, tofu, or beef for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese