Creating Chicken Marsala is as easy as following these clear steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess.
2. Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 5-6 minutes per side, until golden brown and cooked through. Remove the chicken and set aside.
4. Sauté the Mushrooms: In the same skillet, add the remaining olive oil and butter. Add the mushrooms and sauté for about 3-4 minutes until they release their moisture and brown slightly.
5. Deglaze the Pan: Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Allow it to simmer for about 1-2 minutes.
6. Add Chicken Broth: Pour in the chicken broth and return the chicken to the skillet. Simmer for another 5-7 minutes until the sauce reduces and thickens slightly.
7. Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt and pepper if necessary.
8. Serve: Garnish with fresh parsley before serving.

These easy steps will help you create this incredible dish in no time!