Creating Chicken Mashed Potato Bowls is straightforward when you follow these easy steps:

1. Prepare the Mashed Potatoes: If using instant mashed potatoes, prepare them according to package instructions and set aside.
2. Season the Chicken: Season the boneless chicken breasts with salt and pepper.
3. Cook the Chicken: In a skillet over medium heat, heat the olive oil. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.
4. Add Broth: Once the chicken is cooked, pour in the chicken broth and let it simmer for an additional 5 minutes. This will add flavor and moisture to the chicken.
5. Shred the Chicken: Remove the chicken from the skillet and shred it with two forks, then return it to the skillet to soak up the broth.
6. Assemble the Bowls: In each serving bowl, place a generous scoop of mashed potatoes as the base.
7. Add Chicken: Top the mashed potatoes with shredded chicken, ensuring an even distribution.
8. Pour Gravy: Drizzle warm gravy over the chicken and potatoes.
9. Add Cheese: Sprinkle shredded cheese on top while the gravy is still hot, allowing it to melt beautifully.
10. Garnish: Optionally, garnish with freshly chopped parsley for a pop of color and added flavor.

These straightforward steps will guide you in creating a wonderful Chicken Mashed Potato Bowl.