Creating Chicken Parmesan Meatballs is straightforward. Follow these steps to ensure a fantastic outcome:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped basil, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix until everything is well combined.
3. Form Meatballs: Use your hands to form the mixture into meatballs, approximately 1.5 inches in diameter. Place them on the prepared baking sheet.
4. Bake Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes until they are cooked through and browned on the outside.
5. Prepare Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed.
6. Add Meatballs to Sauce: Once the meatballs are done, remove them from the oven and gently place them into the warm marinara sauce. Allow them to simmer for 3-5 minutes.
7. Add Cheese: Sprinkle shredded mozzarella cheese on top of the meatballs and cover the pan. Let it sit for a few minutes until the cheese has melted.
8. Garnish and Serve: Remove from heat and garnish with fresh parsley if desired.

These straightforward instructions make it easy to create a delicious meal that everyone will love!