Creating this Chicken Pot Pie Soup is a breeze when you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Incorporate Chicken: Add the cooked chicken to the pot, mixing it with the sautéed vegetables.
5. Pour in Broth: Pour in the chicken broth and bring the mixture to a boil.
6. Add Potatoes: Once boiling, add the diced potatoes. Reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.
7. Mix in Peas and Cream: Stir in the frozen peas and heavy cream, allowing the soup to heat through for an additional 5 minutes.
8. Season: Add thyme, rosemary, salt, and pepper to taste. Adjust seasonings as desired.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley.
10. Enjoy: Sit back and enjoy your warm bowl of Chicken Pot Pie Soup!

These straightforward steps ensure that you’ll create an incredible soup that captures all the flavors of chicken pot pie without the fuss.