Description
These Chicken Ranch Wraps are a delicious and easy-to-make option for lunch or a quick snack. With grilled chicken, cheese, creamy ranch dressing, and fresh lettuce, all wrapped in a soft tortilla, this recipe is sure to become a family favorite!
Ingredients
Scale
- 2 cups grilled chicken, sliced or shredded (pre-cooked or freshly grilled)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup ranch dressing
- 1 cup lettuce, chopped (or spinach for extra nutrients)
- 4 large tortilla wraps (whole wheat or regular)
- Salt and pepper, to taste
- Optional additions: Sliced tomatoes, bell peppers, avocado, crispy turkey bacon
Instructions
- Prepare the Chicken: Slice or shred grilled chicken. If cooking fresh, grill chicken breasts seasoned with salt and pepper until fully cooked.
- Warm Tortillas (Optional): Heat tortillas in a skillet for 20 seconds per side or microwave for 10-15 seconds.
- Assemble Wraps: Spread 2 tablespoons of ranch dressing over each tortilla. Add chicken, cheese, lettuce, and any additional toppings.
- Roll the Wraps: Fold in the sides, then roll up from the bottom. Grill wraps in a skillet for 1-2 minutes per side if desired.
- Serve: Cut in half and serve with extra ranch dressing or salad.
Notes
- For a healthier option, use Greek yogurt-based ranch dressing.
- Make it spicy by adding hot sauce or sliced jalapeños.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Snack, Dinner
- Method: Assembling, Grilling
- Cuisine: American