Creating Chicken Sausage Broccoli Orzo is a straightforward process if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Sausage: Add the sliced chicken sausage to the pot. Cook until browned, about 5-7 minutes.
3. Add Onion and Garlic: Stir in the diced onion and minced garlic. Sauté until soft, about 2-3 minutes.
4. Mix in Broccoli: Add the broccoli florets to the pot, stirring to combine with the sausage mixture.
5. Add Orzo: Pour in the uncooked orzo pasta and mix thoroughly.
6. Add Broth and Seasoning: Pour in the chicken broth, add Italian seasoning, and season with salt and pepper.
7. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
8. Simmer: Reduce heat to low, cover the pot, and let it simmer for about 10-12 minutes, or until the orzo is tender.
9. Stir and Serve: Remove from heat and fluff gently with a fork. Top with grated Parmesan cheese if desired.

Following these steps will yield a delicious and colorful Chicken Sausage Broccoli Orzo dish that everyone will enjoy!