Description
This quick and easy homemade chicken seasoning blend adds bold flavor to any cut of chicken. Made with pantry staples, it’s perfect for grilling, baking, air frying, or slow cooking. A savory-sweet mix that elevates your weeknight meals with no fuss.
Ingredients
Scale
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2 tablespoons brown sugar
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1 tablespoon paprika (sweet or smoked)
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2 teaspoons dried oregano (or Italian seasoning)
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1 teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon onion powder
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½ teaspoon black pepper
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¼ teaspoon cayenne pepper
Optional: 2 teaspoons chili powder for Tex-Mex flavor
Instructions
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Mix all ingredients in a bowl.
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Pat chicken dry and rub lightly with oil.
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Sprinkle 1 tbsp seasoning per pound of chicken.
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(Optional) Marinate for 1–12 hours.
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Cook using your preferred method until internal temp reaches 165°F.
Notes
- Store seasoning in an airtight container for up to 6 months.
- Adjust cayenne to control spice level.
- Works on all chicken cuts and even vegetables.
- Prep Time: 5 minutes
- Cook Time: Varies by method
- Category: Spice Blend / Seasoning
- Method: Mix and Rub
- Cuisine: American