Chicken Spaghetti Lo Mein – Quick & Flavorful Stir-Fry Recipe

There is something incredibly satisfying about a big bowl of noodles coated in a rich, savory sauce. Whether you are craving takeout-style flavors or simply want a comforting homemade meal, this Chicken Spaghetti Lo Mein recipe is a must-try. It combines tender chicken, crisp vegetables, and perfectly cooked spaghetti noodles, all tossed in a well-balanced, umami-packed sauce that will have you coming back for more.

This dish is inspired by the classic lo mein, a Chinese-American favorite known for its chewy noodles and flavorful sauce. But instead of using traditional lo mein noodles, we’re keeping it extra convenient by using spaghetti, which absorbs the flavors beautifully while maintaining a satisfying bite. The best part? You can easily make this dish in under 30 minutes with simple, pantry-friendly ingredients.

One of the things I love most about this recipe is its versatility. You can customize it with your favorite vegetables, adjust the spice level, and even swap out the protein to suit your taste. Whether you are cooking for yourself, your family, or a gathering with friends, this dish is guaranteed to be a crowd-pleaser. Plus, it’s great for meal prep, reheats beautifully, and can be made in large batches without any hassle.

If you’ve ever found yourself ordering takeout on a busy weeknight, this homemade chicken spaghetti lo mein is your new best friend. It’s healthier, more affordable, and just as satisfying as your favorite restaurant version. So grab your ingredients, heat up your skillet, and let’s make this delicious dish together!

Why You’ll Love This Recipe

This Chicken Spaghetti Lo Mein is the ultimate easy-to-make comfort food that brings together delicious flavors with minimal effort. Here are a few reasons why you will absolutely love it:

1. Quick and Easy

This recipe comes together in under 30 minutes, making it perfect for busy weeknights. With just a few simple steps—cooking the noodles, stir-frying the chicken and vegetables, and tossing everything in a flavorful sauce—you’ll have a complete meal ready in no time.

2. Better Than Takeout

Homemade lo mein allows you to control the quality of ingredients, adjust the flavors to your liking, and avoid any unnecessary additives or excessive oil. It’s just as tasty as restaurant-style lo mein but made right in your own kitchen.

3. Budget-Friendly

You don’t need any fancy or hard-to-find ingredients. Everything in this recipe can be found at a regular grocery store, and most of the ingredients are pantry staples. This means you can enjoy a delicious meal without breaking the bank.

4. Customizable to Your Taste

This recipe is incredibly flexible. You can:

• Swap out the chicken for shrimp, beef, or tofu.
• Add your favorite vegetables, like snap peas, mushrooms, or zucchini.
• Adjust the spice level by adding red pepper flakes or sriracha.
• Make it gluten-free by using gluten-free soy sauce and noodles.

5. Perfect for Meal Prep

This dish stores well in the refrigerator and reheats beautifully, making it an excellent option for meal prep. You can make a big batch, portion it out for the week, and have a delicious, homemade meal ready to go whenever you need it.

Health Benefits

Beyond being a delicious and satisfying dish, this Chicken Spaghetti Lo Mein is packed with ingredients that provide several health benefits:

1. Lean Protein from Chicken

Chicken is an excellent source of high-quality protein, which helps support muscle growth and repair. It is also lower in fat compared to red meat, making it a great choice for those looking to eat leaner meals.

2. Nutrient-Rich Vegetables

This recipe includes a variety of colorful vegetables, such as bell peppers, carrots, and broccoli, which provide essential vitamins and minerals. These vegetables are rich in fiber, antioxidants, and vitamin C, which help boost immunity and digestion.

3. Balanced Carbohydrates

Spaghetti provides a good source of energy while keeping the meal filling and satisfying. If you prefer a more fiber-rich alternative, you can use whole wheat spaghetti or substitute with zucchini noodles for a lower-carb version.

4. Healthier Sauce Choices

Unlike store-bought or restaurant sauces, this homemade lo mein sauce is made with lower sodium soy sauce, sesame oil, and natural seasonings, making it a healthier option with no added preservatives.

5. Healthy Fats from Sesame Oil

Sesame oil not only enhances the flavor of the dish but also provides healthy fats that are good for heart health. It contains antioxidants that help reduce inflammation in the body.

By making this Chicken Spaghetti Lo Mein at home, you can enjoy a nutritious, well-balanced meal that is both satisfying and good for you!

Preparation Time, Servings, and Nutritional Information

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per Serving: Approximately 450 kcal
• Protein: 32g
• Carbohydrates: 50g
• Fats: 12g

Ingredients List

The Chicken:

• 1 lb boneless, skinless chicken breast, thinly sliced
• 1 tbsp soy sauce (for marinating)
• 1 tsp cornstarch (for a tender texture)
• 1 tbsp vegetable oil (for cooking)

The Noodles:

• 8 oz spaghetti noodles (or lo mein noodles)
• 1 tsp sesame oil (to prevent sticking)

The Vegetables:

• 1 cup bell peppers, thinly sliced
• 1 cup carrots, julienned
• 1 cup broccoli florets
• 3 cloves garlic, minced
• ½ tsp ground ginger

The Sauce:

• ¼ cup low-sodium soy sauce
• 2 tbsp oyster sauce
• 1 tsp sugar
• ½ cup chicken broth
• 1 tsp sesame oil
• 1 tsp cornstarch, mixed with 2 tsp water (for thickening)

Garnish (Optional):

• 2 tbsp green onions, sliced
• 1 tsp sesame seeds

Step-By-Step Cooking Instructions

Cook the Noodles

1. Bring a large pot of water to a boil. Add spaghetti noodles and cook according to package instructions until al dente.
2. Drain the noodles and toss them with 1 tsp sesame oil to prevent sticking. Set aside.

Prepare the Chicken

1. In a bowl, combine thinly sliced chicken with 1 tbsp soy sauce and 1 tsp cornstarch. Mix well and let it marinate for 5 minutes.
2. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and stir-fry until golden brown and fully cooked (about 5-6 minutes). Remove from the pan and set aside.

Cook the Vegetables

1. In the same skillet, add a little more oil if needed.
2. Stir-fry garlic and ginger until fragrant (about 30 seconds).
3. Add bell peppers, carrots, and broccoli, and stir-fry for 3-4 minutes until tender but still crisp.

Make the Sauce

1. In a small bowl, mix soy sauce, oyster sauce, sugar, chicken broth, sesame oil, and cornstarch slurry.
2. Pour the sauce over the vegetables and stir well. Let it simmer for 1-2 minutes until slightly thickened.

Combine Everything

1. Add the cooked chicken and noodles back into the pan.
2. Toss everything together until well-coated in the sauce. Cook for another minute until heated through.

Garnish and Serve

1. Sprinkle with green onions and sesame seeds for extra flavor.
2. Serve immediately and enjoy your homemade Chicken Spaghetti Lo Mein!

How to Serve

This Chicken Spaghetti Lo Mein is incredibly versatile and pairs well with a variety of sides and accompaniments. Whether you want to keep it light with a simple salad or turn it into a full feast with multiple sides, here are a few great ways to serve it.

Serve it as is for a complete meal since it already has protein, vegetables, and noodles, making it a well-balanced dish. If you want to add more to the meal, try serving it with a fresh Asian-style side salad made with shredded cabbage, carrots, and a sesame vinaigrette for a refreshing contrast to the savory noodles.

For a little crunch, serve it alongside vegetable spring rolls or crispy dumplings, which complement the soft, saucy texture of the lo mein. A bowl of miso soup or hot and sour soup can also be a great addition for those who love a warm and comforting side dish.

If you’re preparing this for a larger gathering, consider adding steamed rice or fried rice as an extra option for those who want a different texture in their meal. For a low-carb alternative, you can also serve it over a bed of stir-fried zucchini noodles or cauliflower rice.

No matter how you serve it, this Chicken Spaghetti Lo Mein is guaranteed to be a hit!

Pairing Suggestions

Pairing the right drink or side dish with this dish can elevate your meal experience. If you enjoy tea, a warm cup of jasmine tea or green tea makes a fantastic pairing, as it helps cleanse the palate between bites. The light floral notes of jasmine tea complement the savory, umami-packed flavors of the dish beautifully.

If you prefer something cold and refreshing, a citrus-infused water with slices of lemon, lime, and orange is a great choice. The fresh citrus flavors balance out the saltiness of the soy sauce while keeping the meal light and refreshing.

For those who like a little fizz, a sparkling water with a hint of ginger or lime can be a wonderful non-alcoholic pairing. The mild spice from the ginger adds a bit of warmth that goes well with the sesame and soy sauce flavors in the dish.

For side dishes, consider serving this with steamed edamame sprinkled with sea salt, stir-fried green beans, or grilled tofu with a sesame glaze. These lighter sides add texture and variety to the meal without overpowering the star of the show—the Chicken Spaghetti Lo Mein.

Storage, Freezing & Reheating Instructions

This dish is perfect for meal prep and can be stored in the refrigerator for a few days or even frozen for longer storage. If you have leftovers, follow these simple steps to keep them fresh and delicious.

To store in the refrigerator, transfer the cooled lo mein to an airtight container and store it for up to 3 days. When ready to eat, simply reheat in a pan over medium heat with a splash of water or soy sauce to restore the moisture. You can also microwave it in 30-second intervals, stirring in between to ensure even heating.

If you want to freeze it, allow the noodles and chicken to cool completely before placing them in a freezer-safe container or zip-top bag. Label with the date and store for up to 2 months. To reheat, thaw the lo mein overnight in the refrigerator and then warm it up in a skillet with a little oil or broth. Avoid microwaving directly from frozen, as this can result in uneven heating and a mushy texture.

To refresh the flavors, you can add a drizzle of soy sauce, sesame oil, or sriracha before serving. This will help bring back the bold, fresh taste of the dish.

Common Mistakes to Avoid

Even though this dish is simple to make, there are a few common mistakes that can affect the final result.

Overcooking the noodles is one of the biggest mistakes. Since the noodles will continue cooking slightly when mixed with the hot sauce, it’s best to cook them until just al dente to prevent them from becoming too soft and mushy.

Not marinating the chicken is another mistake that can lead to dry, bland chicken. Even a quick 5-minute soak in soy sauce and cornstarch makes a big difference in both flavor and tenderness.

Skipping the cornstarch slurry in the sauce can result in a thin, watery consistency. Cornstarch helps thicken the sauce so that it coats the noodles properly and creates that rich, glossy texture characteristic of lo mein.

Pro Tips

For the best Chicken Spaghetti Lo Mein, follow these tips to take your dish to the next level.

Use fresh garlic and ginger instead of powdered versions for a more authentic and robust flavor. Fresh aromatics provide a deep, fragrant taste that enhances the dish significantly.

Slice the chicken thinly and evenly to ensure it cooks quickly and remains tender. Cutting the chicken against the grain helps keep it juicy and prevents it from becoming chewy.

Cook the vegetables over high heat for a crisp-tender texture. Stir-frying at high temperatures helps retain their vibrant color and natural sweetness.

Frequently Asked Questions (FAQs)

Can I use other types of noodles instead of spaghetti?
Yes! Traditional lo mein noodles, udon noodles, or even rice noodles work well in this recipe. If you prefer a low-carb option, try using zucchini noodles or shirataki noodles.

Can I make this dish gluten-free?
Absolutely! Use gluten-free soy sauce and swap the spaghetti for gluten-free noodles or rice noodles. You can also use tamari instead of soy sauce for a completely gluten-free version.

Can I make this dish vegetarian?
Yes! Simply replace the chicken with tofu, mushrooms, or tempeh. For a vegan option, use a plant-based oyster sauce or substitute it with extra soy sauce and a touch of hoisin sauce.

Conclusion & Call to Action

This Chicken Spaghetti Lo Mein is a delicious, easy-to-make dish that brings bold flavors to your table with minimal effort. It’s perfect for busy weeknights, meal prepping, or whenever you’re craving a homemade version of your favorite takeout.

I’d love to hear how your Chicken Spaghetti Lo Mein turned out! Leave a comment below and share your experience. If you enjoyed this recipe, share it with friends and family so they can try it too. Happy cooking!

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