Making Chicken Spinach Penne is simple when you follow these easy-to-understand steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Incorporate Spinach: Add the fresh spinach to the skillet. Cook until wilted, about 2-3 minutes, stirring occasionally.
5. Create the Sauce: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
6. Season the Sauce: Add the grated Parmesan cheese and Italian seasoning to the skillet, stirring until the cheese melts and the sauce thickens slightly.
7. Combine with Pasta: Add the cooked penne pasta to the skillet, tossing to coat the pasta with the sauce evenly.
8. Taste and Adjust: Check for seasoning and adjust salt and pepper if needed.
9. Serve Hot: Remove from heat and serve immediately, garnished with additional Parmesan if desired.

With these steps, you’ll have a piping hot Chicken Spinach Penne ready to impress your family and friends!