Chicken Teriyaki Burgers with Sesame Slaw: An Incredible Ultimate Recipe

Chicken Teriyaki Burgers with Sesame Slaw is an amazing dish that brings the flavors of Japan right to your backyard barbecue. This recipe combines juicy chicken burgers infused with a sweet and savory teriyaki sauce, topped with a crunchy sesame slaw that adds a delightful crunch. Perfect for summer cookouts or casual family dinners, this dish will surely impress your guests and family alike. The unique flavor combination and the vibrant presentation make these burgers not just a meal but an experience that tantalizes the taste buds.
If you’ve ever craved the rich flavors of teriyaki, you’ll love how easy it is to recreate them in burger form. The first bite reveals a tender chicken patty bursting with umami flavor, complemented beautifully by the bright, crunchy slaw. This dish isn’t just about deliciousness; it’s about bringing joy to your dining table. In this article, you’ll learn why Chicken Teriyaki Burgers with Sesame Slaw is a must-try recipe, how to prepare it, and tips on serving it perfectly. Whether you’re a seasoned cook or a beginner, these burgers will surely delight everyone around you.
Let’s dive into what makes Chicken Teriyaki Burgers with Sesame Slaw an incredible recipe that you’ll want to make over and over again!

Why You’ll Love This Recipe

Chicken Teriyaki Burgers with Sesame Slaw brings together a medley of flavors and textures that are sure to satisfy. Here are some reasons why you’ll fall in love with this dish:
1. Flavor Explosion – The combination of sweet teriyaki sauce and savory chicken creates an unforgettable taste experience.
2. Crunchy Slaw – The sesame slaw adds a refreshing crunch that balances the richness of the burger.
3. Quick and Easy – This recipe is straightforward and can be prepared in under an hour, perfect for busy weeknights.
4. Healthier Option – Using ground chicken makes these burgers a leaner choice compared to traditional beef burgers.
5. Customizable – You can easily adjust the ingredients to suit your taste, adding more veggies or spice as you prefer.
6. Perfect for Meal Prep – These burgers can be made ahead of time, making them a fantastic option for meal prep.
With these compelling reasons, it’s easy to see why Chicken Teriyaki Burgers with Sesame Slaw is a fantastic addition to your recipe collection. Each bite is a delicious reminder of why you love to cook!

Preparation and Cooking Time

In total, preparing Chicken Teriyaki Burgers with Sesame Slaw will take about 40 minutes. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Cooking Time: 20 minutes
These times may vary slightly based on your cooking experience and kitchen equipment, but this framework should provide a good estimate.

Ingredients

– 1 pound ground chicken
– 1/4 cup teriyaki sauce
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1/4 cup green onions, chopped
– 1/4 cup breadcrumbs
– Salt and pepper, to taste
– 4 hamburger buns
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 2 tablespoons sesame seeds
– 1 tablespoon rice vinegar
– 1 tablespoon mayonnaise
– Additional teriyaki sauce, for drizzling

Step-by-Step Instructions

Creating Chicken Teriyaki Burgers with Sesame Slaw is simple when you follow these steps:
1. Prepare the Chicken Mixture: In a large bowl, combine ground chicken, teriyaki sauce, grated ginger, minced garlic, sesame oil, green onions, breadcrumbs, salt, and pepper. Mix until well combined.
2. Form Patties: Divide the mixture into four equal portions and shape each portion into a burger patty.
3. Preheat the Grill: Preheat your grill or stovetop grill pan over medium-high heat.
4. Cook the Patties: Grill the chicken patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
5. Prepare the Slaw: In a separate bowl, combine shredded cabbage, shredded carrots, sesame seeds, rice vinegar, and mayonnaise. Toss until everything is well-coated.
6. Toast the Buns: If desired, toast the hamburger buns on the grill for about 1-2 minutes until lightly browned.
7. Assemble the Burgers: Place each chicken patty on a bun. Top with a generous portion of sesame slaw and drizzle with additional teriyaki sauce.
8. Serve: Serve immediately while the patties are hot and juicy.
These steps will guide you in creating this incredible dish effortlessly!

How to Serve

To make a lasting impression when serving Chicken Teriyaki Burgers with Sesame Slaw, consider the following tips:
1. Presentation: Use a sturdy plate or platter to serve the burgers. Add a garnish of sliced green onions or sesame seeds for an appealing look.
2. Side Dishes: Pair the burgers with sweet potato fries or a fresh salad to complement the meal.
3. Beverage Pairing: Serve with iced tea or a light beer to enhance the flavors of the dish.
4. Creative Additions: Consider adding sliced avocado or pickled jalapeños for an extra layer of flavor.
By thoughtfully serving these burgers, you’ll elevate the dining experience for you and your guests, making it memorable and enjoyable!
Additional Tips
– Use Fresh Ingredients: Fresh ground chicken and crisp vegetables will enhance the overall taste and texture of your burgers.
– Marinate Ahead: If you have time, marinating the chicken mixture for an hour or overnight can intensify the flavors.
– Experiment with Toppings: Try adding sliced jalapeños, pineapple, or even avocado to elevate the burger experience.
Recipe Variation
Feel free to customize your Chicken Teriyaki Burgers with Sesame Slaw! Here are a few variations to consider:
1. Spicy Teriyaki Burgers: Add some Sriracha or chili paste to the chicken mixture for a spicy kick.
2. Alternative Proteins: Substitute ground turkey or tofu for a different protein option.
3. Asian-Inspired Toppings: Top with pickled ginger or a drizzle of sriracha mayo for an extra layer of flavor.
Freezing and Storage
– Storage: Keep leftover burgers in an airtight container in the refrigerator for up to 3 days.
– Freezing: You can freeze the uncooked patties by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be stored for up to 3 months. When ready to cook, thaw in the refrigerator overnight.
Special Equipment
To create your Chicken Teriyaki Burgers with Sesame Slaw, consider having these essential tools on hand:
– Mixing bowls
– Grill or stovetop grill pan
– Spatula for flipping patties
– Knife and cutting board for chopping vegetables
Frequently Asked Questions
Can I use chicken breasts instead of ground chicken?
Yes, you can finely chop cooked chicken breasts and mix them with the other ingredients for a different texture.
What other vegetables can I add to the slaw?
Feel free to add bell peppers, cucumbers, or radishes for extra crunch and flavor.
How can I make these burgers gluten-free?
Use gluten-free breadcrumbs and ensure your teriyaki sauce is also gluten-free.
Can I cook these burgers in the oven?
Absolutely! Bake the patties in a preheated oven at 375°F (190°C) for 25-30 minutes, flipping halfway through.
Conclusion
Chicken Teriyaki Burgers with Sesame Slaw is a delightful recipe that merges traditional Japanese flavors with the classic appeal of a burger. This dish is not only simple to prepare but also offers a wonderful balance of taste and texture. Whether you’re hosting a barbecue or enjoying a quiet family meal, these burgers will leave everyone wanting more. The combination of savory chicken and crunchy slaw creates a satisfying bite that’s hard to beat!

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