Creating Chicken Teriyaki Burgers with Sesame Slaw is simple when you follow these steps:

1. Prepare the Chicken Mixture: In a large bowl, combine ground chicken, teriyaki sauce, grated ginger, minced garlic, sesame oil, green onions, breadcrumbs, salt, and pepper. Mix until well combined.
2. Form Patties: Divide the mixture into four equal portions and shape each portion into a burger patty.
3. Preheat the Grill: Preheat your grill or stovetop grill pan over medium-high heat.
4. Cook the Patties: Grill the chicken patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
5. Prepare the Slaw: In a separate bowl, combine shredded cabbage, shredded carrots, sesame seeds, rice vinegar, and mayonnaise. Toss until everything is well-coated.
6. Toast the Buns: If desired, toast the hamburger buns on the grill for about 1-2 minutes until lightly browned.
7. Assemble the Burgers: Place each chicken patty on a bun. Top with a generous portion of sesame slaw and drizzle with additional teriyaki sauce.
8. Serve: Serve immediately while the patties are hot and juicy.

These steps will guide you in creating this incredible dish effortlessly!