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Chicken Tortellini Soup: An Incredible Ultimate Recipe for Comfort


  • Author: Clara Walker
  • Total Time: 40 minutes

Ingredients

– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 medium carrots, sliced
– 2 celery stalks, diced
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 package (9 oz) cheese tortellini
– 1 cup fresh spinach, roughly chopped
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for topping (optional)


Instructions

Creating Chicken Tortellini Soup is simple and rewarding. Follow these easy steps for a delightful meal:

1. Heat the Olive Oil: In a large pot over medium heat, add the olive oil.
2. Sauté Vegetables: Add the diced onion, minced garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften.
3. Add Chicken Broth: Pour in the chicken broth, bringing it to a gentle boil.
4. Incorporate Chicken: Add the shredded cooked chicken, stirring to combine.
5. Add Spices: Sprinkle in the dried oregano, dried basil, salt, and pepper, adjusting to taste.
6. Cook the Tortellini: Add the cheese tortellini to the pot and cook according to package instructions, usually about 3-4 minutes.
7. Add Spinach: Once the tortellini is cooked, stir in the chopped spinach, allowing it to wilt in the hot broth.
8. Taste and Adjust: Check the seasoning, adding more salt or pepper if necessary.
9. Serve Immediately: Ladle the soup into bowls and top with grated Parmesan cheese, if desired.

By following these steps, you’ll have a deliciously warming Chicken Tortellini Soup ready to enjoy.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 25g