Creating Chicken Tortilla Soup with Salsa is straightforward. Just follow these simple steps to craft your incredible soup:

1. Cook the Chicken: In a large pot, add the chicken breasts and enough water to cover them. Bring to a boil and simmer for about 20 minutes until fully cooked. Remove the chicken, shred it, and set it aside.

2. Sauté the Vegetables: In the same pot, heat a tablespoon of oil over medium heat. Add the diced onion and red bell pepper, cooking until they’re soft (about 5-7 minutes). Stir in the minced garlic and cook for an additional minute.

3. Add the Liquid Ingredients: Pour in the chicken broth, diced tomatoes, corn, and black beans. Stir well to combine.

4. Season the Soup: Add the cooked shredded chicken back into the pot. Season with cumin, chili powder, salt, and pepper. Let the soup simmer for about 10 minutes to allow the flavors to meld.

5. Stir in Salsa: Once simmered, add the salsa and lime juice to the pot. Mix well and heat for another 5 minutes.

6. Check for Seasoning: Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice as desired.

7. Serve Hot: Ladle the soup into bowls, garnishing with fresh cilantro, tortilla strips, avocado slices, and shredded cheese if you’d like.

Following these simple instructions will lead you to a delightful pot of Chicken Tortilla Soup with Salsa that your family and friends will adore.