Follow these simple steps to prepare an amazing pot of Chicken Tortilla Soup with Salsa:

1. Prepare the Chicken: In a large pot over medium heat, add a splash of oil. Season the chicken breasts with salt and pepper. Sear them for about 5-7 minutes per side until golden brown. Remove from the pot, let cool slightly, and shred into bite-sized pieces.

2. Sauté Vegetables: In the same pot, add the diced onion, garlic, and bell pepper. Cook for 3-4 minutes until softened.

3. Add Spices: Stir in the ground cumin, chili powder, and smoked paprika. Cook for an additional minute until fragrant.

4. Combine Ingredients: Add the diced tomatoes, black beans, corn, chicken broth, and salsa to the pot. Bring the mixture to a simmer.

5. Simmer the Soup: Return the shredded chicken to the pot. Let the soup simmer for 20 minutes, allowing the flavors to meld together.

6. Season to Taste: Taste and adjust the seasoning with more salt, pepper, or spices, if desired.

7. Serve: Spoon soup into bowls and top with tortilla strips. Garnish with fresh cilantro and lime wedges.

8. Optional Toppings: Add any additional toppings you desire, such as avocado slices, shredded cheese, or a dollop of sour cream.

These steps will guide you through creating a pot of Chicken Tortilla Soup with Salsa that is sure to delight your taste buds and warm your heart.