Creating a comforting Chili Mac is a straightforward process. Simply follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. Brown the Meat: In the same pot, add ground beef (or turkey) over medium heat. Cook until browned, breaking it apart with a spoon. Drain excess fat.

3. Sauté the Aromatics: Add chopped onion and minced garlic to the meat. Sauté for about 3-4 minutes until the onion becomes soft and translucent.

4. Add the Beans and Tomatoes: Stir in kidney beans, black beans, and diced tomatoes with chilies, making sure to combine all ingredients.

5. Spice it Up: Sprinkle in the chili powder, cumin, and paprika. Season with salt and pepper, adjusting to your taste preference.

6. Combine and Simmer: Pour in beef broth, bring the mixture to a simmer, and let it cook for about 10 minutes to meld the flavors.

7. Incorporate the Macaroni: Add the cooked macaroni back to the pot. Stir everything together until well combined.

8. Melt Cheese: Sprinkle shredded cheddar cheese over the top and allow it to melt, creating a creamy texture.

9. Serve Hot: Turn off the heat and allow the dish to rest for a couple of minutes before serving.

10. Garnish: If desired, garnish your Chili Mac with chopped cilantro or sliced green onions before digging in.

These easy steps will guide you to create an incredible bowl of Chili Mac that’s sure to be a hit.