Making Chili Mac and Cheese is both simple and fun. Follow these easy steps to create your delicious dish:

1. Cook the Pasta: In a large pot, bring the beef or vegetable broth to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Meat: In the same pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
3. Add Chili: Stir in the can of chili with the meat. Allow it to simmer for a few minutes to combine flavors.
4. Combine Pasta: Fold in the cooked macaroni with the chili mixture, stirring until well mixed.
5. Incorporate Cheese: Gradually add the shredded cheddar cheese, stirring until it melts and creates a creamy sauce.
6. Serve Hot: Once everything is combined and heated through, remove from heat and serve immediately.

Cooking this dish might be a breeze, but the result is undeniably satisfying!