Creating a delicious Chili Mac and Cheese is simple if you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Meat: In a large skillet, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook until browned. Drain any excess fat.
3. Add Beans and Tomatoes: Stir in kidney beans, diced tomatoes, and tomato sauce into the cooked meat. Mix to combine.
4. Season the Mixture: Sprinkle in the chili seasoning mix, garlic powder, salt, and pepper. Stir well to ensure the meat and beans are evenly coated with seasonings.
5. Combine with Pasta: Add the drained elbow macaroni to the meat and bean mixture. Stir until fully combined.
6. Incorporate Cheese: Pour in milk and half of each type of cheese. Stir until the cheese is melted and everything is mixed well.
7. Top with Remaining Cheese: Sprinkle the remaining cheese over the top of the Chili Mac. Cover the skillet and let it simmer on low heat for about 5 minutes, or until the cheese has melted.
8. Garnish: Remove from heat and garnish with chopped green onions if desired.

By following these steps, you’ll create a mouthwatering Chili Mac and Cheese that is bound to impress!