There’s something magical about biting into a chilled, soft, and buttery sugar cookie topped with a dreamy almond-flavored pink frosting. It’s a combination that feels both nostalgic and indulgent, and the Crumbl cookie company has truly perfected it. But what if you could recreate that experience right at home? With this chilled Crumbl sugar cookies copycat recipe, you absolutely can.

These cookies are thick, buttery, and oh-so-soft with a melt-in-your-mouth texture that’s impossible to resist. Topped with a generous layer of creamy pink frosting infused with almond extract, each bite delivers sweetness and flavor that feels straight out of a bakery. And the best part? They’re designed to be served chilled, making them the perfect treat for warm days or just whenever you want something a little extra special.

I remember the first time I tried an original Crumbl sugar cookie. It was love at first bite. I was immediately hooked on the unique combination of soft, thick cookie paired with cool, rich frosting. After that, I just had to figure out how to make them myself. This recipe has become a staple for birthdays, special occasions, and whenever I’m craving something sweet and comforting.

Whether you’ve had the original Crumbl cookie or you’re just looking for the perfect sugar cookie recipe to wow your friends and family, this one is a keeper. Plus, it’s incredibly simple to make and uses everyday ingredients you probably already have in your kitchen. So, let’s get baking and bring the joy of chilled sugar cookies right to your home.

Why You’ll Love This Chilled Crumbl Sugar Cookies Copycat Recipe

There are so many reasons why this chilled Crumbl sugar cookies copycat recipe is a must-try. Here are just a few:

Simple Ingredients: You don’t need anything fancy to whip up these cookies. Basic pantry staples like flour, sugar, butter, and eggs come together to create pure magic.
Incredible Texture: These cookies are thick, soft, and tender. Thanks to a combination of butter and oil, the dough stays perfectly moist, even after chilling.
Rich, Creamy Frosting: The almond-flavored pink frosting is the true star of this recipe. It’s smooth, creamy, and just the right level of sweet, complementing the buttery cookie perfectly.
Ideal for Make-Ahead Treats: These cookies are meant to be served chilled, so they’re perfect for making ahead of time. Whether it’s a party or just a little something to keep in the fridge for when your sweet tooth hits, these cookies are always ready to go.
Customizable: While the classic almond frosting is divine, you can easily switch things up with different extracts or even add sprinkles for a fun twist.
Crowd-Pleaser: Whether you’re serving them at a birthday party, a holiday gathering, or just as a special weeknight dessert, these cookies are guaranteed to impress.

If you’re a fan of Crumbl cookies or just love a good sugar cookie, this recipe will become your new go-to.

Health Benefits

Okay, let’s be honest—these cookies are an indulgence. However, that doesn’t mean they can’t fit into a balanced lifestyle. Here’s why you can still enjoy these delicious treats without the guilt:

Controlled Ingredients: Making cookies at home allows you to control the quality of the ingredients you use. Choose high-quality butter and flour, and you’ll notice the difference in taste and texture.
No Preservatives or Artificial Additives: Unlike store-bought cookies, this recipe doesn’t contain preservatives or artificial flavors, making them a cleaner choice for your sweet cravings.
Portion Control: While the cookies are big and decadent, you can easily make smaller ones to reduce calorie intake if desired.
Mental Well-Being: Enjoying a sweet treat every now and then can boost your mood and provide a comforting experience, especially when it’s made with love.
Customizable Frosting: If you’re looking to cut down on sugar, you can reduce the amount of frosting or try a sugar-free powdered sugar alternative.

Of course, these cookies are best enjoyed in moderation, but when you do treat yourself, you’re in for a delightful experience that’s well worth it. And if you’re sharing them with loved ones, the happiness factor definitely counts as a health benefit!

Preparation Time, Servings, and Nutritional Information

Before we dive into the baking process, let’s cover some essential details:

Preparation Time: 20 minutes
Chilling Time: 30 minutes (Recommended)
Baking Time: 9-10 minutes per batch
Cooling Time: 30 minutes
Total Time: Approximately 1 hour 30 minutes
Servings: 12 large cookies

Nutritional Information (Per Cookie):

Calories: 450
Carbohydrates: 58g
Protein: 4g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 70mg
Sodium: 300mg
Sugar: 35g
Fiber: 1g

Please note that the nutritional information provided is an estimate and may vary depending on the specific brands and measurements you use.

Ingredients List

Now, let’s gather everything you need.

For the Cookies:

1/2 cup unsalted butter, softened
1/4 cup vegetable oil
1/2 cup granulated sugar
1/2 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional but recommended for that signature flavor)
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 teaspoon baking powder

For the Frosting:

1/2 cup unsalted butter, softened
3 cups powdered sugar, sifted
2 tablespoons heavy cream (more if needed for desired consistency)
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
Pink gel food coloring (a little goes a long way)

This ingredient list is straightforward and easy to find at any grocery store. You might even have most of it in your pantry already.

Alright, let’s keep things clear and straightforward while ensuring you have everything you need to make these incredible cookies. Here’s the rest of the article:

Step-By-Step Cooking Instructions

Making the Cookies

Prepare Your Baking Tools:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the Butter and Sugars:
In a large mixing bowl, beat the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth and creamy. This should take about 2-3 minutes using a hand or stand mixer on medium speed.
Add Egg and Extracts:
Mix in the egg, vanilla extract, and almond extract (if using). Beat until fully combined and smooth.
Combine Dry Ingredients:
In a separate bowl, whisk together flour, salt, cream of tartar, and baking powder.
Mix Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture. Mix on low speed until a soft dough forms. Avoid over-mixing, as this can make the cookies dense.
Shape the Cookies:
Scoop out about 1/4 cup of dough per cookie. Roll into balls and slightly flatten them with your palm. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake:
Bake for 9-10 minutes. The cookies should appear slightly underbaked with puffy centers—don’t worry, they will set as they cool.
Cool Completely:
Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to a wire rack. Let them cool completely before frosting.

Making the Frosting

Beat the Butter:
In a medium bowl, beat the softened butter until smooth and creamy, about 2 minutes.
Add Powdered Sugar and Cream:
Gradually add the powdered sugar, heavy cream, vanilla extract, and almond extract. Beat on medium speed until creamy and spreadable. Add more heavy cream if needed to reach a smooth consistency.
Color the Frosting:
Add a drop of pink gel food coloring and mix until evenly combined. Adjust the color to your liking by adding more if needed.

Frosting the Cookies

Spread the Frosting:
Once the cookies have cooled completely, generously spread the pink frosting over each one using a butter knife or spatula.
Chill the Cookies:
Place the frosted cookies in the refrigerator for at least 30 minutes before serving. This step enhances the texture and flavor.

How to Serve

These Chilled Crumbl Sugar Cookies Copycat are meant to be enjoyed chilled. Serve them straight from the refrigerator or allow them to sit at room temperature for about 5 minutes if you prefer a slightly softer texture.

They’re perfect for:

Birthday parties and special occasions.
Afternoon treats with coffee or milk.
Gifting in pretty cookie boxes for friends and family.

Pairing Suggestions

Pair these cookies with:

Beverages: Milk, hot chocolate, iced coffee, or a soothing herbal tea.
Dessert Boards: Include them on a dessert platter with brownies, macarons, and chocolate-dipped strawberries.
Ice Cream Sandwiches: Try making ice cream sandwiches by placing a scoop of vanilla or strawberry ice cream between two chilled cookies.

Storage, Freezing & Reheating Instructions

Storage: Store cookies in an airtight container in the refrigerator for up to 5 days. They’re best enjoyed within the first 3 days.
Freezing (Unfrosted): Place baked, unfrosted cookies in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature before frosting.
Freezing (Frosted): If freezing frosted cookies, place parchment paper between layers to prevent sticking.
Reheating: These cookies are best enjoyed cold, but if you prefer them slightly warm, microwave for about 10 seconds.

Common Mistakes to Avoid

Overbaking: Pull the cookies from the oven while they still look slightly underdone to keep them soft and tender.
Overmixing the Dough: Mixing too much can result in dense cookies. Combine ingredients until just incorporated.
Skipping the Chilling Step: The frosting tastes much better chilled. It also helps the cookies firm up nicely.
Using Too Much Flour: Always measure flour correctly by spooning it into the measuring cup and leveling off. Too much flour can make the cookies dry.
Using Melted Butter for Frosting: Make sure your butter is softened, not melted, for a smooth and creamy texture.

Pro Tips

Use High-Quality Butter: The rich, buttery flavor is crucial for this recipe, so go for high-quality unsalted butter.
Sift the Powdered Sugar: This prevents lumpy frosting and ensures a silky-smooth finish.
Add Sprinkles: For a fun twist, sprinkle colorful nonpareils or edible glitter over the frosting.
Chill Longer for Thicker Cookies: If you prefer thicker, chewier cookies, chill the dough for an hour before baking.
Adjust Frosting Flavor: Swap the almond extract for lemon or peppermint extract for a different but delicious flavor profile.

Frequently Asked Questions (FAQs)

Can I make these cookies without almond extract?
Yes, you can simply omit the almond extract. The cookies will still taste amazing with just vanilla extract.

How do I get the perfect frosting consistency?
If the frosting is too thick, add more heavy cream, one teaspoon at a time. If it’s too thin, add more powdered sugar.

Can I freeze the dough instead of the baked cookies?
Absolutely. Simply scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Bake from frozen, adding an extra minute or two to the baking time.

Why do my cookies look underbaked?
They’re supposed to look slightly underbaked when you take them out of the oven. They’ll continue to set as they cool, leaving you with perfectly soft cookies.

How can I make these cookies gluten-free?
Swap the all-purpose flour with a good-quality gluten-free flour blend that includes xanthan gum.

Conclusion & Call to Action

These Chilled Crumbl Sugar Cookies Copycat are truly something special. Their soft, buttery texture combined with the creamy almond-flavored frosting is nothing short of heavenly. Plus, the fact that they’re served chilled just makes them all the more delightful.

Whether you’re a Crumbl cookie fan or just a sugar cookie enthusiast looking for your next favorite recipe, this copycat version is worth every minute of effort. Give it a try, and don’t forget to share your delicious creations with friends and family.

If you make these cookies, I’d love to hear how they turned out! Leave a comment below and let me know if you added your own twist. Happy baking!