Creating Chipotle Black Bean Chili is a simple process when following these easy steps:

1. Prepare Ingredients: Begin by chopping the onion, garlic, bell pepper, and chipotle peppers.

2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.

3. Add Bell Pepper: Stir in the chopped bell pepper and continue to cook for another 5 minutes until it becomes tender.

4. Incorporate Chips and Spices: Add the chopped chipotle peppers, adobo sauce, cumin, chili powder, and paprika. Stir well to combine, cooking for 1-2 minutes to enhance flavors.

5. Combine Beans and Tomatoes: Add the black beans, diced tomatoes (with juices), and vegetable broth. Stir everything together until well combined.

6. Simmer: Bring the mixture to a boil, then reduce heat to low. Allow it to simmer uncovered for about 20 minutes to thicken the chili.

7. Seasoning: Taste and adjust seasoning with salt and pepper as needed.

8. Serve: Ladle the chili into bowls and top with your favorite garnishes.

Using these steps ensures that each ingredient contributes to the rich flavor, making it a rewarding cooking experience.