Follow these simple steps to create the perfect Chipotle Maple Grilled Salmon:

1. Prepare the Marinade: In a small bowl, whisk together the maple syrup, minced chipotle peppers, olive oil, minced garlic, and lime juice until well combined.
2. Marinate the Salmon: Place salmon fillets in a shallow dish or plastic bag. Pour the marinade over the salmon, ensuring each piece is thoroughly coated. Allow it to marinate for 20 minutes for maximum flavor absorption.
3. Preheat the Grill: Preheat your grill to medium-high heat (approximately 375°F/190°C).
4. Season the Salmon: Remove salmon from the marinade and shake off excess. Season both sides with salt and pepper.
5. Grill the Salmon: Place salmon fillets skin-side down on the grill. Cook for about 4-6 minutes on each side or until the salmon flakes easily with a fork.
6. Baste with Marinade: If desired, brush some of the leftover marinade onto the salmon during the grilling process for an extra flavor boost.
7. Check for Doneness: Ensure the internal temperature reaches 145°F (63°C) for perfect doneness.
8. Rest the Salmon: Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving.
9. Garnish: Sprinkle fresh cilantro on top and serve with lime wedges for an added citrus kick.

By following these steps, you will create an incredible dish that is sure to impress your guests!