Ingredients
– 1 box chocolate cake mix
– 2 large eggs
– ½ cup vegetable oil
– 1 cup chocolate chips (optional)
– ½ cup chopped nuts (optional)
– 1 teaspoon vanilla extract (optional)
– Sprinkles (optional, for decoration)
Instructions
Creating Chocolate Cake Mix Cookies is a straightforward process. Follow these simple steps to achieve cookie perfection:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until fully blended.
3. Add Flavor: If desired, mix in the vanilla extract for added flavor.
4. Incorporate Mix-Ins: Gently fold in chocolate chips and/or nuts if you’re using them.
5. Scoop Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each.
6. Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cookies are set around the edges but still soft in the center.
7. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
8. Optional Decoration: If you desire, sprinkle the cookies with additional chocolate chips or sprinkles while they are still warm.
These steps will guide you in creating these incredible cookies effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
- Fat: 5g
- Protein: 2g