Description
Juicy strawberries filled with smooth cheesecake and dipped in rich melted chocolate. A simple, elegant, no-bake treat that’s perfect for parties, date nights, or holidays.
Ingredients
Scale
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18–20 large fresh strawberries
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1 cup semi-sweet chocolate chips
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1 tbsp coconut oil or neutral oil
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8 oz cream cheese, softened
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1/3 cup powdered sugar
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2 tbsp heavy cream
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1 tsp vanilla extract
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Optional: crushed nuts, cookie crumbs, mini chocolate chips, sprinkles
Instructions
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Wash, dry, and core strawberries.
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Melt chocolate with coconut oil in intervals until smooth.
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Dip each strawberry halfway in chocolate; chill to set.
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Beat cream cheese, powdered sugar, cream, and vanilla until smooth.
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Pipe filling into strawberries.
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Chill before serving. Optional: garnish tops with crushed toppings.
Notes
- Make sure strawberries are fully dry before dipping to help chocolate stick.
- You can use dark or white chocolate instead of semi-sweet.
- Filling can be made a day ahead and stored in the fridge.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American